Allergens in food refer to specific substances, usually certain proteins, that may cause allergic reactions. Food allergy is an abnormal reaction of the immune system. When an individual ingests a certain allergen, the immune system mistakes it for a harmful substance, which triggers a series of symptoms that may be life-threatening in severe cases. Food allergen testing service is a professional service provided to identify and detect ingredients in food that may cause allergic reactions. Food allergen testing plays a vital role in protecting consumers, improving food safety, complying with regulations, and building market trust.
Allergy Symptoms
Symptoms of food allergies can include skin reactions (such as hives), digestive system reactions (such as abdominal pain, vomiting), respiratory symptoms (such as wheezing, swelling of the throat), etc. In severe cases, allergic reactions may lead to anaphylaxis, a life-threatening emergency that requires immediate medical treatment.
Common allergens
| Peanuts | Peanuts are one of the most common allergens that cause food allergies, especially in children. |
| Nuts | Almonds, walnuts, cashews, Brazil nuts, etc. Most nuts are also strong allergens. |
| Milk | Mainly caused by casein and whey protein in milk, common in children. |
| Eggs | Especially the egg white part, common in children. |
| Wheat | Mainly gluten in wheat, such as gluten, may cause allergic reactions in some people. |
| Soybeans | Soybeans and their products (such as tofu, soy milk) are also common allergens. |
| Fish | Especially some fish (such as salmon, tuna, etc.) may cause allergies. |
| Shellfish | Including shrimp, crabs, clams, etc., are seafood allergens. |
Importance
- Consumer Safety: Ensure the safety of consumers with allergies and help them avoid consuming foods that may cause allergic reactions.
- Legal Compliance: Help food companies comply with relevant laws and regulations and prevent legal liabilities caused by improper allergen labeling.
- Market Trust: Enhance consumer trust in the brand and improve brand image.
Importance
Consumer Safety
Legal Compliance
Market Trust
Allergen Testing Process
Sample Collection: Collect samples from the food to be tested, usually following strict sampling specifications to avoid cross contamination.
Laboratory Testing: Samples are sent to a qualified laboratory for analysis. Common testing methods include ELISA (enzyme-linked immunosorbent assay), PCR (polymerase chain reaction), etc.
Result Analysis: The laboratory analyzes the test results, identifies the allergens present in the sample, and evaluates their content.
Report Generation: Provides a detailed test report that lists the detected allergens, their concentrations, and related risk assessments.
Allergen testing in food plays a vital role in protecting consumers, improving food safety, complying with regulations and building trust in the marketplace.If you need food Allergen Testing, please feel free to contact us.
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