
Catalog Number: DS-BP-008
Nectar Source: Predominantly Honeysuckle (Lonicera spp.)
Fructose Content: ≥35%
Reducing Sugar: ≥70%
Form: Liquid
Processing Type: Raw, Pure, and Sterilized
Honeysuckle honey is a delicately flavored honey product derived primarily from the nectar of honeysuckle (Lonicera spp.) blossoms, which bloom seasonally in late spring to early summer. Known for its delicate floral aroma and naturally sweet taste, this honey ranges in color from white to ice-white and crystallizes into a smooth, creamy texture over time.
With a high content of reducing sugars and fructose, and a well-balanced fructose-to-glucose ratio, it is ideal for both nutritional and sensory applications. Low moisture content and strong diastase activity ensure excellent stability and product integrity. Its balanced profile makes it a preferred choice for clean-label and plant-based product formulations.
| Item | Specification |
|---|---|
| Moisture | ≤18% |
| Sucrose | ≤5% |
| Reducing Sugar | ≥70% |
| Fructose | ≥35% |
| Fructose/Glucose Ratio (F/G) | ~1.0–1.2 |
| Diastase Activity | ≥8.3 (Schade units) |
| HMF (Hydroxymethylfurfural) | ≤20 ppm |
| Antibiotics | Not Detected |
Honeysuckle has a long history in traditional medicine, where it has been used to support detoxification, enhance immune health, and reduce inflammation. It is also associated with benefits such as maintaining blood sugar balance, promoting healthy skin, and relieving digestive discomfort. Honeysuckle honey is believed to retain some of these traditional attributes, making it a valuable addition to functional food and supplement formulations.
Harness the soothing and restorative potential of nature with honeysuckle honey—a premium bee product crafted to meet the evolving needs of the dietary supplement industry. Contact us to request a COA or customized quote.
Our products and services are for research use only and cannot be used for any clinical purposes.