Anthocyanins
Anthocyanins
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Anthocyanins

Anthocyanins are a class of powerful antioxidants, the vibrant pigments found in red, purple and blue fruits and vegetables. They belong to a larger class of phytochemicals called flavonoids, which are known for their many health benefits. Flavonoids are abundant in all parts of the plant: fruits, seeds, shoots, flowers and leaves. In nature, anthocyanins act as protectors against oxidative stress and inflammation, which are key players in various chronic diseases. Anthocyanidins are mainly composed of benzene rings and indole rings, and have purple-black or blue-purple colors. Anthocyanidins contain multiple phenolic groups and aromatic rings in their structure, and have strong antioxidant effects, which can help protect cells from damage by free radicals. Anthocyanidins not only provide color for plants, but also have certain medicinal value, and are often used to treat inflammation and enhance immunity. Anthocyanins are classified as follows:

  • Delphinidin
  • Malvinin
  • Pelargonin
  • Peonidin
  • Peunidin

Sources of Anthocyanins

Fruits, vegetables, and grains with red, purple, blue, or black hues tend to be rich in anthocyanins. Blueberries, blackberries, raspberries, and strawberries are good sources. Other foods rich in anthocyanins include:

  • Fruits: black plums, blood oranges, cherries, black grapes, red grapes, pomegranates.
  • Vegetables: potatoes, purple yams, blueberries, mangosteens, purple grapes.
  • Beans and rice: black beans, black rice, black soybeans.
  • Drinks: grape juice, wine, food additives.

"The best strategy is to incorporate anthocyanin-rich foods into your daily dietary pattern," Prescott said. "We know these foods are safe and can help improve your overall nutrition."

Benefits of Anthocyanins for Human Health

Anthocyanins play a key role in promoting human health through multiple mechanisms. Their antioxidant properties can fight free radicals and reduce oxidative stress and inflammation. Studies have shown that regular consumption of anthocyanin-rich foods can have the following benefits:

  • Prevent cancer
  • Reduce the risk of heart disease
  • Lower blood pressure
  • Prevent chronic diseases such as diabetes

Benefits of Anthocyanins for Human Health

Dosage

Based on research recommendations, adults can get the best health benefits by consuming about 25-30 mg of anthocyanins per day. However, the exact amount of intake will vary depending on individual weight, health status, age and other factors. It is recommended to ensure adequate anthocyanin intake by consuming fruits, vegetables and berries of various colors. You can also consult a dietitian or doctor for personalized advice.

Anthocyanin Supplements

If you are considering taking anthocyanin supplements, Alfa Chemistry offers a range of customized anthocyanin products to meet different consumer needs. Our portfolio includes innovative solutions that use the power of anthocyanins to promote health and wellness. We are committed to quality and sustainability and strive to provide products that meet the highest standards of efficacy and safety.

Reference

  1. Tan, Jiaqi, et al. Extraction and purification of anthocyanins: A review. Journal of Agriculture and Food Research 2022, 8: 100306.

Alfa Chemistry offers a wide range of anthocyanins that are raw materials that can be added to functional foods or used as dietary supplements. Please do not hesitate to contact us with any questions.

Our products and services are for research use only and cannot be used for any clinical purposes.

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