Bifidobacterium Bifidum

DS015

Require

Grade Food grade

MOQ 1 kg (Depending on The Situation)

Sample Available

Specification 1 kg/bag, 25 kg/drum, 100 kg/drum, Customized

Shelf Life 24 months

Storage Frozen and light-proof

Package Aluminium Foil Bag and Carton Box

Product Description

Bifidobacteria bifidum (B. bifidum) are a group of bacterial species of the genus Bifidobacterium that can be found in mammals, including humans. B. bifidum is a rod-shaped, Gram-positive, anaerobic bacteria that is neither motile nor spore-forming. It produces lactic acid and acetic acid in the intestine. It is one of the most common probiotics, which help break down food and absorb nutrients. As well as improving the intestinal flora, B. bifidum can also aid digestion, neutralize harmful bacteria, activate the immune system, and prevent some cancers.

Product Name	*Bifidobacterium bifidum*
Appearance	Off-white or slightly light yellow powder
Product Type	Freeze dried probiotics powder
Odor	Characteristic
Tasted	Characteristic
The content of active substances	95%+
Potency	10B/50B/100B/200 billion CFU/g
Fineness	100% pass the 0.6 mm sieve, >90% pass the 0.4 mm sieve
Mositure Content	7.0% Max
Sulphated Ash	8.0% Max
Coliforms	3 mpn/g Max
Yeast & Mold	10 cfu/g Max
E.Coli	Negative
Salmonella	Negative

Health Benefits

Studies have found that B. bifidum can support the health of the gut, improve immune function, and perhaps decrease the risk of certain diseases.

Improve diarrhea and constipation.

Irritable bowel syndrome (IBS) is a common disorder that presents with symptoms including diarrhea and constipation. According to several randomized controlled clinical trials, B. bifidum may improve overall symptoms in IBS patients.

Improve gut health and immunity

B. bifidum, acts as a probiotic to support gut health, regulates the intestinal pH environment by producing short-chain fatty acids and lactic acid. In addition, B. bifidum maintains intestinal health during infancy, improving immune function, thus reducing the risk of some diseases, such as autoimmune diseases.

Health Benefits

Uses

Often used in fermented milk (yogurt), infant formula, and other foods.
Used for probiotic supplements, either as a standalone supplement or in combination with other probiotics.

Note: Parameters listed on the page should be used as a guideline only, and could vary depending on production batches. Please refer to the actual product.

Our products and services are for research use only and cannot be used for any clinical purposes.

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