Bifidobacterium Breve

DS020

Require

Grade Food grade

MOQ 1 kg (Depending on The Situation)

Sample Available

Specification 1 kg/bag, 20 kg/drum, 25 kg/drum, Customized

Shelf Life 24 months

Storage Frozen and light-proof

Package Aluminium Foil Bag and Drum

Product Description

Bifidobacterium breve (B. breve) is a member of the genus Bifidobacterium with probiotic properties. Isolated from the intestinal tract of healthy infants, it is a Gram-positive, anaerobic, rod-shaped bacteria that is non-motile and forms branches with its neighbours ^[1]. B. breve has been studied and linked to certain diseases, such as irritable bowel syndrome (IBS). It may help relieve IBS symptoms such as pain, bloating and constipation. B. breve also has a safety profile and is proven to be a suitable probiotic for routine use in premature infants.

Product Name	*Bifidobacterium breve*
Appearance	White or slightly yellow powder
Product Type	Freeze dried probiotics powder
Odor	Characteristic
Tasted	Characteristic
Assay	99%
Potency	300 billion CFU/g
Sieve Analysis	100% pass 80 Mesh
Loss on Drying	5.0% Max
Sulphate Ash	5.0% Max
Extract Solvent	Ethanol & Water
Heavy Metal	5 ppm Max
Total assenic (As)	2 ppm Max
Residual Solvents	0.05% Max
Coliforms	10 cfu/g Max
Total Plate Count	1000 cfu/g Max
Yeast & Mold	10 cfu/g Max
E.Coli	Negative
Salmonella	Negative

Health Benefits

A sufficient amount of B. breve has various health benenfits, including but not limited to:

Effectively improve fat accumulation and speed up metabolic function, thereby reducing body fat.
Protect and strengthen the intestinal mucosal barrier.
Promote the differentiation and proliferation of intestinal epithelial cells (IECs).
Maintain the intestinal and mucosal immune system stability.
Modulate intestinal mucosal inflammatory factors and inhibit their overproduction.
Inhibit the growth and reproduction of Helicobacter pylori (H. pylori), which helps prevent gastritis and gastric ulcer.

Health Benefits

Uses

B. breve is a member of the genus Bifidobacterium. It is widely used in dietary supplements, beverages and lactic acid products such as yogurt. The uses of B. breve are listed below.

Yogurt

Fermented yogurt is the most common application of bifidobacteria in industrialization. Using B. breve as fermentation strains with conventional strains can produce yogurt with high nutritional value and unique flavor.

Beverages

It is a novel probiotic drink made from bifidobacteria. As a well-accepted functional drink, these probiotic beverages are a good source of certain nutrients, and can meet the needs of people with lactose intolerance as well.

Dietary supplements

Synbiotic preparations can be used as dietary supplements and have a positive effect on restoring and maintaining colonic microflora. Bifidofactors are functional oligosaccharides that benefit to the growth and reproduction of bifidobacteria in the gut. Combining B. breve and bifidofactors as a synbiotic preparation is more effective than probiotics or prebiotics alone.

Note: Parameters listed on the page should be used as a guideline only, and could vary depending on production batches. Please refer to the actual product.

Reference

Butta, H.; et al. Bifidobacterium: An emerging clinically significant metronidazole-resistant anaerobe of mixed pyogenic infections. Cureus. 2017, 9(4): e1134.

Our products and services are for research use only and cannot be used for any clinical purposes.

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