
Catalog Number: DS-FI-016
Specification: Lecithin ≥ 97%
Appearance: Yellow Powder
Particle Size: 100% Pass 80 Meshes
Application: Food, Dietary Supplements, Cosmetics, Pharmaceuticals, Animal Nutrition
Egg yolk lecithin is a kind of phospholipid substance composed of glycerol, choline, phosphoric acid, and both saturated and unsaturated fatty acids. As a fundamental component of biological membranes—including cell membranes, nuclear membranes, and plastid membranes—it plays an essential role in maintaining membrane structure and function, as well as supporting lipid metabolism. Produced through a carefully controlled extraction process involving degreasing, filtration, and sterilization, our egg yolk lecithin ensures high purity, safety, and consistent quality.
| Item | Specification |
|---|---|
| Lecithin Content | ≥ 97% |
| Appearance | Yellow powder |
| Moisture | ≤ 1% |
| Ash | ≤ 0.5% |
| Acid Value | ≤ 35 mg KOH/g |
| Heavy Metals | ≤ 10 ppm |
Egg yolk lecithin provides a versatile range of technological and nutritional benefits:
With decades of expertise in supplying premium ingredients for the food, nutraceutical, cosmetic, and pharmaceutical industries, Alfa Chemistry delivers high-quality egg yolk lecithin tailored to diverse applications. We are committed to stringent quality standards, reliable supply, and professional support—ensuring our customers receive ingredients they can trust.
Our products and services are for research use only and cannot be used for any clinical purposes.