Lactobacillus Acidophilus

DS308084368

Require

CAS No 308084-36-8

Grade Food grade

MOQ 1 kg (Depending on The Situation)

Sample Available

Specification 1 kg/bag, Customized

Shelf Life 24 months

Storage Frozen and light-proof

Package Foil bag, cardboard drum, carton, or customized

Product Description

Lactobacillus acidophilus belongs to the Lactobacillus bacteria genus. This bacteria is found in the gut and produces lactic acid, primarily by producing lactase and then decomposing lactose into lactic acid. When Lactobacillus acidophilus breaks down food in the gut, the lactic acid, hydrogen peroxide, and other substances formed can inhibit the growth of "bad" bacteria, maintaining gut health. Lactobacillus acidophilus is one of the most commonly used probiotics, and the different strains have different health benefits for the body.

Product Name	*Lactobacillus Acidophilus*
Alias	Whey, Solids, Microcryst
Appearance	White powder
Product Type	Freeze dried probiotics powder
Odor	Characteristic
Tasted	Characteristic
The content of active substances	90%+
Potency	20 billion CFU/g
Sieve Analysis	100% pass 80 mesh
Loss on Drying	5.0% Max
Sulphated Ash	5.0% Max
Extract Solvent	Ethanol & Water
Heavy Metal	5 ppm Max
As	2 ppm Max
Residual Solvents	0.05% Max
Total Plate Count	1000 cfu/g Max
Yeast & Mold	100 cfu/g Max
E.Coli	Negative

Health Benefits

Lower cholesterol levels. Taking Lactobacillus acidophilus may help lower your total cholesterol levels and LDL (low-density lipoprotein) cholesterol, which can reduce your risk of heart disease.
Relieve symptoms of IBS. Lactobacillus acidophilus has probiotic properties that support gut health. Studies have shown that short-term administration of low doses of a single strain of Lactobacillus acidophilus can significantly improve the symptoms of irritable bowel syndrome (IBS), including abdominal pain, bloating, and abnormal bowel movements.
Reduce allergy symptoms. Lactobacillus acidophilus helps reduce certain allergy symptoms, such as nasal swelling and other symptoms in children with perennial allergic rhinitis.

Health Benefits

Uses

Several Lactobacillus acidophilus strains are commonly used in the dairy industry to produce high-quality fermentation products. Besides, Lactobacillus acidophilus is also available as a dietary supplement, either as a standalone supplement or in combination with other probiotics.

Note: Parameters listed on the page should be used as a guideline only, and could vary depending on production batches. Please refer to the actual product.

Our products and services are for research use only and cannot be used for any clinical purposes.

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