Lactobacillus Delbrueckii Subsp. Bulgaricus

DS014

Require

Grade Food grade

MOQ 5 kg (Depending on The Situation)

Sample Available

Specification 1 kg, 2 kg, 5 kg or upon requirements

Shelf Life 24 months

Storage Frozen and light-proof

Package Aluminium Foil Bag

Product Description

Lactobacillus delbrueckii subsp. bulgaricus, also know as Lactobacillus bulgaricus, is one of the most widely used starter culture strains in industrial fermented dairy manufacture ^[1]. This Gram-positive bacillus is anaerobic, eosinophilic, non-pathogenic and is marketed as a probiotic due to its health benefits. The single end product of its carbohydrate fermentation is lactic acid, with the main product being d (-) lactic acid, which can be defined as homofermentative lactic acid bacteria. It is commonly found in some fermented products, such as yogurt and cheese.

Product Name	*Lactobacillus delbrueckii subsp. bulgaricus*
Appearance	Off-white or light yellow powder
Product Type	Freeze dried probiotics powder
Odor	Characteristic
Tasted	Characteristic
The content of active substances	90%+
Potency	50/100/200 Billion CFU/g
Sieve Analysis	100% pass 80 mesh
Loss on Drying	5.0% Max
Sulphated Ash	5.0% Max
Extract Solvent	Ethanol & Water
Pb	1 ppm Max
As	0.5 ppm Max
Residual Solvents	0.05% Max
Coliforms	10 cfu/g Max
Bacillus	50 cfu/g Max
Enterococcus	35 mpn/g Max
Yeast & Mold	10 cfu/g Max
E.Coli	Negative
Salmonella	Negative

Health Benefits

Lactobacillus delbrueckii subsp. bulgaricus has some potential health benefits, but there is not enough research and evidence. Its possible effects include reducing intestinal tissue damage, improving intestinal flora dysfunction, repairing intestinal mucosal barrier destruction caused by Salmonella typhimurium infection, and having certain anti-tumor and anti-inflammatory effects. Here are some health conditions in which it may play a role.

Diarrhea caused by antibiotic
Inflammatory bowel disease (IBS)
Atopic dermatitis and allergic rhinitis

Colic
Tooth decay and periodontal diseases
Necrotizing enterocolitis

Health Benefits

Uses

Lactobacillus bulgaricus is one of the main strains of yogurt starter due to its excellent lactic acid production ability, and is mainly used in the production of yogurt products. Furthermore, it can be used as a probiotic supplement, but it is not FDA-approved and lacks solid clinical research. Therefore, please consult your doctor before taking supplements.

Note: Parameters listed on the page should be used as a guideline only, and could vary depending on production batches. Please refer to the actual product.

Reference

Song, Y.; et al. Genetic diversity and population structure of Lactobacillus delbrueckii subspecies bulgaricus isolated from naturally fermented dairy foods. Scientific Reports. 2016, 6: 22704.

Our products and services are for research use only and cannot be used for any clinical purposes.

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