Lactobacillus Helveticus

Catalog Numbers: DS-HD-040

Specification: ≥ 100 billion CFU/g

Form: Freeze-Dried Powder

Packing: 1 kg/bag, 5 kg/bag

Storage: Keep sealed at 4 °C or under refrigeration at -18 °C

Shelf Life: 24 months under recommended storage conditions

Require

Product Overview

Lactobacillus helveticus is a lactic acid bacterium widely applied in dairy fermentation, particularly in cheese production and fermented milk beverages. Commonly used together with Streptococcus thermophilus, it contributes to desirable flavor development and product quality.

Beyond its role as a starter culture, L. helveticus has been investigated for potential health-promoting properties. Research suggests it may support digestive balance, nutrient absorption, cardiovascular function, and bone metabolism. Some studies also indicate benefits for memory, attention, and sleep quality, highlighting its promise as a multifunctional probiotic.

Key Benefits

Supports gut microbiota balance and digestive health
Contributes to healthy blood pressure regulation
Promotes calcium absorption and bone strength
May help improve mental well-being and cognitive performance
Exhibits antimicrobial activity against harmful bacteria
Demonstrates strong acid and bile tolerance for intestinal survival

Specification

Item	Specification
Description	Fine powder, no caking, no abnormal odor, no visible foreign matter
Color	White to light yellow
Moisture	≤ 5%
Water Activity	≤ 0.12%
Viable Cell Count	≥ 100 billion CFU/g
Non-LAB Count	≤ 5000 CFU/g
Yeast & Mold	≤ 50 CFU/g
Coliforms	≤ 10 CFU/g
Pathogenic Bacteria	Negative
Heavy Metals	Pb ≤ 0.5 mg/kg; As ≤ 0.5 mg/kg; Cd ≤ 1 mg/kg; Hg ≤ 0.1 mg/kg

Applications

Fermented dairy beverages and yogurt products
Fermentation of sugars (fructose, galactose, glucose, ribose)
Functional foods and dietary supplements
Starter culture for cheese and fermented meat products
Potential applications in cardiovascular and immune support formulations

Why Choose Alfa Chemistry?

As a reliable supplier in the dietary supplements industry, Alfa Chemistry provides high-quality probiotic ingredients with strict quality standards and technical expertise. Our Lactobacillus helveticus is manufactured under controlled conditions, ensuring consistency, stability, and suitability for diverse applications in food, nutraceuticals, and pharmaceuticals.

Our products and services are for research use only and cannot be used for any clinical purposes.

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