Lactobacillus Paracasei

DS017

Require

Grade Food grade

MOQ 1 kg (Depending on The Situation)

Sample Available

Specification 1 kg/bag, 25 kg/drum, 100 kg/drum

Shelf Life 24 months

Storage Frozen and light-proof

Package Aluminium foil bag, carton box

Product Description

Lactobacillus paracasei (L. paracasei) is the most common probiotic found in the human gut and mouth. It fights off harmful organisms that might cause diseases, and benefits the immune system and gut health. It is a gram-positive lactic acid bacterium that produces lactic acid and is therefore commonly used in the fermentation process of dairy products. L. paracasei was once assigned to the genus Lactobacillus. As compared to other Lactobacillus species, L. paracasei demonstrates distinct variances in its capacity to endure higher temperatures.

Product Name	*Lactobacillus paracasei*
Appearance	Yellow or light yellow fluffy powder
Product Type	Freeze dried probiotics powder
Odor	Characteristic
Tasted	Characteristic
The content of active substances	95%+
Potency	10B/100 billion CFU/g, Customized
Fineness	100% pass the 0.6mm sieve, >90% pass the 0.4mm sieve
Mositure Content	5.0% Max
Sulphated Ash	8.0% Max
Lead(Pb)	0.5 mg/kg Max
Total arsenic(As)	0.5 mg/kg Max
Coliforms	10 cfu/g Max
Yeast & Mold	10 cfu/g Max
E.Coli	Negative
Salmonella	Negative

Health Benefits

Boost the immune system.

L. paracasei can increase natural killer cell activity, lymphocyte proliferation, cytokine synthesis, and antibody formation, all of which contribute to improved immune system function.

Anti-inflammatory.

L. paracasei has anti-inflammatory properties that fight off infection and also regulates inflammation processes in the body by increasing the release of cytokines.

Improve digestion

As one of the most commonly used probiotics, L. paracasei plays a significant role in gut health. It has the ability to modulate gut flora, increasing the number of beneficial bifidobacteria and lactobacilli in the intestines, while reducing harmful bacteria. Furthermore, L. paracasei strengthens the gut barrier and facilitates the absorption of certain nutrients from food.

Health Benefits

Uses

Often used in fermented foods and dairy products.
Used for probiotic supplements, either as a standalone supplement or in combination with other probiotics.

Note: Parameters listed on the page should be used as a guideline only, and could vary depending on production batches. Please refer to the actual product.

Our products and services are for research use only and cannot be used for any clinical purposes.

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