
Catalog Numbers: DS-HD-054
Specification: 150 billion CFU/g
Appearance: Off-White to Light Beige Powder
Applications: Nutraceuticals, Functional Foods & Beverages, Cosmetics

Latilactobacillus sakei (formerly Lactobacillus sakei) is a naturally occurring probiotic widely present in traditional fermented foods such as kimchi and used for centuries in meat fermentation. This gram-positive anaerobic bacterium is valued for its excellent stability in food matrices and its ability to inhibit undesirable microorganisms through the production of beneficial metabolites and bacteriocins.
Growing evidence supports the role of L. sakei in promoting gastrointestinal balance, enhancing nutrient absorption, and strengthening the body's natural defenses. Experimental studies also indicate potential benefits in metabolic health, including reduced body weight, fat mass and improved lipid profiles when supplemented over time.
Beyond digestive wellness, L. sakei has gained attention for its unique contribution to sinus and respiratory health. By helping maintain a balanced sinus microbiome and limiting the growth of harmful bacteria, this probiotic may reduce nasal inflammation and support clear, comfortable breathing. Such multifaceted benefits make L. sakei an attractive ingredient for innovative supplement formulations.
| Item | Specification |
|---|---|
| Description | Fine powder, no caking |
| Color | Off-white to light beige |
| Mesh Size | 80 ~ 100 mesh |
| Viable Cell Count | 150 billion CFU/g |
Alfa Chemistry is a trusted supplier of premium probiotic ingredients for the dietary supplement and functional food industries. Our Latilactobacillus sakei probiotic powder combines high cell viability with rigorous quality control, offering manufacturers a dependable solution to enhance their product lines with science-backed benefits for digestive, metabolic, and respiratory health.
Our products and services are for research use only and cannot be used for any clinical purposes.