
Catalog Numbers: DS-HD-045
Specification: ≥ 300 billion CFU/g
Form: Freeze-Dried Powder
Packing: 1 kg/bag, 5 kg/bag
Storage: Keep sealed at 4 °C or under refrigeration at -18 °C
Shelf Life: 24 months under recommended storage conditions
Lactococcus lactis is a well-known lactic acid bacterium central to the fermentation of dairy products. When introduced into milk, it converts lactose into lactic acid, acidifying and coagulating the milk to form curds that are further processed into cheese and whey. In addition to its long-standing use in dairy fermentation, Lactococcus lactis is also valued as a beneficial probiotic with potential health-supporting properties.
| Item | Specification |
|---|---|
| Description | Fine powder, no caking, no abnormal odor, no visible foreign matter |
| Color | White to light yellow |
| Moisture | ≤ 5% |
| Water Activity | ≤ 0.12% |
| Viable Cell Count | ≥ 300 billion CFU/g |
| Non-LAB Count | ≤ 5000 CFU/g |
| Yeast & Mold | ≤ 50 CFU/g |
| Coliforms | ≤ 10 CFU/g |
| Pathogenic Bacteria | Negative |
| Heavy Metals | Pb ≤ 0.5 mg/kg; As ≤ 0.5 mg/kg; Cd ≤ 1 mg/kg; Hg ≤ 0.1 mg/kg |
Lactococcus lactis is widely used in both the food industry and dietary supplements:
With deep expertise in probiotic ingredient supply, Alfa Chemistry delivers high-quality Lactococcus lactis that meets strict standards of purity, safety, and efficacy. Our products empower innovation in food, beverage, and dietary supplement applications, providing reliable solutions that help you bring superior formulations to market.
Our products and services are for research use only and cannot be used for any clinical purposes.