Low Moisture Starches

Low moisture starch is a starch-based product that has been processed to reduce its moisture content. They are best suited for the food and pharmaceutical industries. These types of starches are also known as over-dried starches and are used as moisture control agents in dry mixtures. It also helps reduce adhesion in viscous applications.

Alfa Chemistry offers low-moisture starch products, which are natural starches that have been dehydrated to their maximum moisture content.

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Specification

Application

Low moisture starches have various applications in the food industry due to their ability to absorb and retain moisture, improve texture, and act as stabilizers.

• Shredded cheese

Low moisture starches are often used in shredded cheese to prevent clumping and maintain the individual strands of cheese. They help to absorb moisture and prevent the cheese from sticking together, allowing it to flow freely and maintain its desired texture.

• Dry soups and sauces

Low moisture starches are used in dry soups and sauces as thickening agents. They absorb liquid and create a smooth, consistent texture. They also help to stabilize the product and prevent separation or syneresis (the release of excess liquid) during storage and preparation.

• Baking powder

Low moisture starches can be used as carriers for baking powder. They help to absorb and distribute moisture evenly, preventing the baking powder from clumping and ensuring consistent leavening action in baked goods.

• Ready-to-eat dishes

Low moisture starches are commonly used in ready-to-eat dishes such as instant noodles, pre-packaged meals, and snack foods. They help to improve texture, retain moisture, and enhance the overall mouthfeel of the product. They also serve as binders, helping to hold the ingredients together.

Please contact us for more information or to request samples.

Our products and services are for research use only and cannot be used for any clinical purposes.