Soy Lecithin

Require

Product Name Soy Lecithin

CAS No. 8030-76-0

Synonyms Lecithins soya

Solubility Soluble in chloroform, hexanes, methanol.

Source Soybean

Allergen(s) Soybean

Storage Store at -20°C under inert atmosphere

Shelf Life 1 Year

Description

Soy lecithin is a complex mixture of naturally occurring phospholipids derived from soybean oil and is commonly used as a natural emulsifier, dispersant, wetting agent, and stabilizer in a variety of food applications.

Offering the following:

• Non-GMO, Non-GMO verified, gluten-free.
• Available in liquid, de-oiled powder form.

Potential Applications

• Bakery: Add soy lecithin to bread, cakes, cookies, and pastries for improved texture and extended freshness.
• Chocolate and Confectionery: Use soy lecithin in chocolate bars, truffles, and other confectionery items to achieve a smooth and glossy finish.
• Sauces and Dressings: Incorporate soy lecithin into salad dressings, mayonnaise, and sauces for enhanced emulsification and improved mouthfeel.
• Nutritional Supplements: Soy lecithin is often used as an ingredient in nutritional supplements due to its health benefits and emulsifying properties.

Why Choose Our Soy Lecithin?

• Quality Assurance: Our soy lecithin is sourced from reputable suppliers and undergoes strict quality control measures to ensure a premium and safe product.
• Versatility: With its excellent emulsifying properties and wide range of applications, our soy lecithin is a versatile ingredient that can elevate the quality of your culinary creations.
• Customer Satisfaction: We are committed to providing exceptional customer service.

If you have any questions or concerns regarding our product, please don't hesitate to contact us.

Our products and services are for research use only and cannot be used for any clinical purposes.