Mango Juice Powder

Require

Mango juice powderDS-FJP-010

Latin Name: Mangifera indica Linn

Grade: Food grade

Appearance: Light yellow or brown yellow powder

Solubility: Water soluble

Source: Mango

Certificates: ISO, FDA, Kosher

Product Description

Mango is an edible drupe that comes from the tropical tree Mangifera indica. Considered the king of fruits, mangoes are rich in nutrition. The vitamins, minerals, and antioxidants in mangoes provide important health benefits.

Mango juice powder is processed from fresh mangoes by spray drying technology, which retains their original nutrition and aroma. It has no fiber impurities and is easily soluble in water. The powder is over 90% pure and contains no synthetic pigments, chemical flavors or essences, and no preservative agents, making it good for ready-to-eat.

Basic Information

Nutritional ingredients	Mango juice powder contains protein, vitamin A, vitamin C, glucose, calcium, and manganese.
Mesh Size	80 mesh
Solubility	Soluble in water
Ash	≤5.0%
Loss on Drying	≤0.5%
Pb	≤1.0 mg/kg
As	≤1.0 mg/kg
Cd	≤1.0 mg/kg
Total Plate	≤1000 cfu/g
Yeast & Mold	≤100 cfu/g
E. coil	Negative
Salmonella	Negative
Packaging	25 kg/bag or drum
Storage	Sealed and stored in a cool and dry place, ventilated, protected from light and high temperature.
Shelf Life	24 months

Note: The product parameters listed on the page are for reference only, and could vary depending on the production batch. Please refer to the actual product.

Function

The vitamins, minerals, and antioxidants in mangoes provide significant health benefits. Since the nutrients in fresh mangoes are not destroyed during processing, the mango juice powder performs its original function as shown below.

Supports heart health. The magnesium and potassium in mangoes help maintain healthy blood flow, as well as lower blood pressure levels. The super-antioxidant mangiferin also has heart-health benefits.
Improves digestive health. Mangoes contain a group of digestive enzymes called amylases that help break down complex carbs into sugars, improving food absorption.
Supports eye health. Lutein and zeaxanthin in mangoes act as antioxidants that protect your eyes from harmful blue light.

Application

Mango juice powder is widely applied in the food and supplement industry, for example:

Used for ice cream.
Used for nutritional supplements.
Used for beverages, such as solid beverages, mixed fruit juice drinks, and dairy products.
Used for baking foods, such as bread, pancakes, puddings, or other desserts.
Used for directly drink, 10 grams of mango powder dissolved directly in 250 ml water.

Application

Alfa Chemistry has been focusing on dietary supplements for many years, and we provide various types of juice powders to our customers. All these fruit powders are food grade and can be directly added to drinks and desserts. If you have any needs, please feel free to contact us.

Our products and services are for research use only and cannot be used for any clinical purposes.

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