Probiotic Application Solutions

With the change in health awareness and the maturing market, people are gradually understanding and recognizing probiotics and affirming its benefits to human health. Probiotics are favored by consumers for their efficacy in supporting their immunity and digestion. In addition to the application in dietary supplements, probiotics can also be used in the food industry. There has been a growing interest in foods containing probiotic ingredients. The food application of probiotics has expanded from traditional yogurt to snacks, frozen desserts, and many other food products. Common genera of probiotics most often used in probiotic products include Lactiplantibacillus plantarum, Lactobacillus acidophilus, Lactobacillus casei, Bifidobacterium bifidum, Lacticaseibacillus rhamnosus.

Our probiotic food solutions include but are not limited to the following.

Probiotic Yogurt

Probiotic yogurt is a staple in yogurt, which not only retains the flavor characteristics of the original yogurt, but also contains special probiotics for health benefits.

Probiotic Fermented Milk

Probiotic fermented milk focuses on the fermentation effect of probiotic strains. Not only do the product contain a sufficient number of probiotics, but the fermentation product also has health properties.

Fruit & Vegetable Juice Drink

The fermentation solution of active probiotics can be added to juice drinks or the strains can be inoculated directly into the juice. Probiotic drinks have a special flavor and nutrition.

Ice Cream

The production process and storage conditions of ice cream are beneficial to maintaining the stability of probiotics. Ice creams with probiotics are healthier and fresher than traditional ice creams.

Bakery Products

Probiotics can be used in a range of bakery products such as cookies, waffles, sandwiches and potato chips. This is an innovative breakthrough in the application of probiotics in food.

Meat Products

Adding probiotics to meat products can reduce disease-causing bacteria, extend the shelf life of meats or meat products, and enhance the nutritional value of meat products.

Candy and Chocolate

Probiotics can be added to candies and chocolates to provide nutrition and flavor through fermentation and, more importantly, make these snacks more appealing to consumers through a healthier concept.

Powdered Products

In powder form, probiotics can survive long and remain stable in the dry state. Therefore, probiotic powder products such as milk powder, cereals, and powdered juice drinks are attracting attention.

Our products and services are for research use only and cannot be used for any clinical purposes.