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- Aloin, food grade
Catalog | DS1415732 |
CAS | 1415-73-2 |
Structure | ![]() |
Synonyms | Barbaloin; Aloin A; Barbaloin A; Aloinum |
IUPAC Name | (10S)-1,8-dihydroxy-3-(hydroxymethyl)-10-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-10H-anthracen-9-one |
Molecular Weight | 418.394 |
Molecular Formula | C21H22O9 |
InChI | InChI=1S/C21H22O9/c22-6-8-4-10-14(21-20(29)19(28)17(26)13(7-23)30-21)9-2-1-3-11(24)15(9)18(27)16(10)12(25)5-8/h1-5,13-14,17,19-26,28-29H,6-7H2/t13-,14+,17-,19+,20-,21+/m1/s1 |
InChI Key | AFHJQYHRLPMKHU-OSYMLPPYSA-N |
Melting Point | 148 °C |
Density | 1.303 g/cm3 |
Appearance | Brown powder |
Shelf Life | 24 months |
Storage | Store in a dry, airtight container under an inert atmosphere, away from light. |
EC Number | 215-808-0 |
Isomeric SMILES | C1=CC2=C(C(=C1)O)C(=O)C3=C([C@H]2[C@H]4[C@@H]([C@H]([C@@H]([C@H](O4)CO)O)O)O)C=C(C=C3O)CO |
Packaging | 25 kg |
Specification | 20%, 40%, 90% |
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