Asiaticoside, food grade

Catalog	DS16830152
CAS	16830-15-2
Structure
Synonyms	Asiaticoside; Madecassol; Asiaticosid; Centelase; Emdecassol; Dermatologico; Blastoestimulina
IUPAC Name	[(2S,3R,4S,5S,6R)-6-[[(2R,3R,4R,5S,6R)-3,4-dihydroxy-6-(hydroxymethyl)-5-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxymethyl]-3,4,5-trihydroxyoxan-2-yl] (1S,2R,4aS,6aR,6aS,6bR,8aR,9R,10R,11R,12aR,14bS)-10,11-dihydroxy-9-(hydroxymethyl)-1,2,6a,6b,9,12a-hexamethyl-2,3,4,5,6,6a,7,8,8a,10,11,12,13,14b-tetradecahydro-1H-picene-4a-carboxylate
Molecular Weight	959.12
Molecular Formula	C48H78O19
InChI	InChI=1S/C48H78O19/c1-20-10-13-48(15-14-46(6)23(29(48)21(20)2)8-9-28-44(4)16-24(51)39(60)45(5,19-50)27(44)11-12-47(28,46)7)43(61)67-42-36(58)33(55)31(53)26(65-42)18-62-40-37(59)34(56)38(25(17-49)64-40)66-41-35(57)32(54)30(52)22(3)63-41/h8,20-22,24-42,49-60H,9-19H2,1-7H3/t20-,21+,22+,24-,25-,26-,27-,28-,29+,30+,31-,32-,33+,34-,35-,36-,37-,38-,39+,40-,41+,42+,44+,45+,46-,47-,48+/m1/s1
InChI Key	WYQVAPGDARQUBT-FGWHUCSPSA-N
Melting Point	235-238 °C
Density	1.44±0.1 g/cm3
Solubility	Slightly soluble in DMSO, ethanol (Heated, Sonicated)
Appearance	Light yellow to light brown powder
Shelf Life	24 months
Storage	Store in a dry, airtight container under an inert atmosphere, away from light.
EC Number	240-851-7
Isomeric SMILES	C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(C[C@H]([C@@H]([C@@]5(C)CO)O)O)C)C)[C@@H]2[C@H]1C)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO[C@H]7[C@@H]([C@H]([C@@H]([C@H](O7)CO)O[C@H]8[C@@H]([C@@H]([C@H]([C@@H](O8)C)O)O)O)O)O)O)O)O
Packaging	25 kg

Custom Q&A

What is Asiaticoside and how is it used in food products?

Asiaticoside is a naturally occurring compound that is extracted from Centella asiatica, commonly used in traditional medicine. In the context of food products, food-grade Asiaticoside can be used as an additive for its potential health benefits, which include anti-inflammatory and antioxidant properties. Although more commonly found in skincare, it may be included in functional foods or dietary supplements aimed at improving skin health or overall wellbeing.

What potential health benefits does Asiaticoside provide in food-grade applications?

Asiaticoside has been noted for its ability to promote wound healing, enhance skin appearance, and offer anti-inflammatory effects. In food-grade applications, these benefits can translate to supporting the body's natural repair processes, potentially improving skin condition from within and offering protection against oxidative stress when ingested as part of a diet.

Are there any safety concerns or side effects associated with consuming food-grade Asiaticoside?

While generally considered safe at appropriate dosages, it is crucial to use food-grade Asiaticoside as recommended. High doses or prolonged use without professional guidance could lead to side effects such as gastrointestinal disturbances or allergic reactions. It is always advisable for consumers to follow manufacturers' directions and consult with healthcare professionals if they have health conditions or are pregnant.

How does the regulatory environment impact the use of Asiaticoside in food products?

The use of Asiaticoside in food products is subject to regulatory approval by food safety authorities such as the FDA in the United States or EFSA in the European Union. These entities evaluate the safety, efficacy, and permissible levels of additives. Food producers need to ensure that Asiaticoside is included in the list of approved substances and utilized within the accepted safety guidelines.

What are the primary challenges associated with integrating Asiaticoside into food products?

Key challenges include ensuring the stability and bioavailability of Asiaticoside in food matrices, overcoming any potential taste or sensory issues, and meeting regulatory compliance. Additionally, clear labeling and consumer education are necessary to differentiate food-grade Asiaticoside from its use in cosmetics, ensuring consumers understand its benefits and applications in food.

What research gaps exist in the study of Asiaticoside in the context of food science?

Despite its known benefits in skincare, more research is necessary to fully understand the implications of Asiaticoside consumption in food. This includes clinical trials to substantiate health claims, studies on its bioavailability and metabolic pathways when ingested, and long-term safety assessments. Addressing these research gaps can aid in the broader acceptance and application of Asiaticoside in the food industry.

Our products and services are for research use only and cannot be used for any clinical purposes.

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