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- Baicalin, food grade
Catalog | DS21967419 |
CAS | 21967-41-9 |
Structure | ![]() |
Synonyms | Baicalein 7-O-Glucuronide; 7-D-Glucuronic Acid-5,6-Dihydroxyflavone |
IUPAC Name | (2S,3S,4S,5R,6S)-6-(5,6-dihydroxy-4-oxo-2-phenylchromen-7-yl)oxy-3,4,5-trihydroxyoxane-2-carboxylic acid |
Molecular Weight | 446.36 |
Molecular Formula | C21H18O11 |
InChI | InChI=1S/C21H18O11/c22-9-6-10(8-4-2-1-3-5-8)30-11-7-12(14(23)15(24)13(9)11)31-21-18(27)16(25)17(26)19(32-21)20(28)29/h1-7,16-19,21,23-27H,(H,28,29)/t16-,17-,18+,19-,21+/m0/s1 |
InChI Key | IKIIZLYTISPENI-ZFORQUDYSA-N |
Melting Point | 202-205 °C |
Density | 1.737±0.06 g/cm3 |
Solubility | Insoluble in ethanol, almost insoluble in water |
Appearance | Light yellow powder |
Shelf Life | 24 months |
Storage | Store in a dry, airtight container under an inert atmosphere, away from light. |
EC Number | 606-866-1 |
Isomeric SMILES | C1=CC=C(C=C1)C2=CC(=O)C3=C(C(=C(C=C3O2)O[C@H]4[C@@H]([C@H]([C@@H]([C@H](O4)C(=O)O)O)O)O)O)O |
Packaging | 25 kg |
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