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- Fumaric Acid, food grade
Catalog | DS110178 |
CAS | 110-17-8 |
Structure | ![]() |
Synonyms | Trans-Butenedioic Acid; Fumarate; Allomaleic Acid; Lichenic Acid; Boletic Acid; 2-Butenedioic Acid |
IUPAC Name | (E)-but-2-enedioic acid |
Molecular Weight | 116.07 |
Molecular Formula | C4H4O4 |
InChI | InChI=1S/C4H4O4/c5-3(6)1-2-4(7)8/h1-2H,(H,5,6)(H,7,8)/b2-1+ |
InChI Key | VZCYOOQTPOCHFL-OWOJBTEDSA-N |
Melting Point | 298-300 °C |
Density | 1.62 g/cm3 |
Solubility | 95% Ethanol: 0.46g/10 mL, clear, colorless |
Appearance | White fine crystalline powder |
Shelf Life | 24 months |
Storage | Store in a dry, airtight container away from light |
Certification | ISO, Kosher,Halal, HACCP |
EC Number | 203-743-0 |
Isomeric SMILES | C(=C/C(=O)O)\C(=O)O |
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