| Catalog |
DS97676 |
| CAS |
97-67-6 |
| Structure |  |
| Synonyms |
L-(-)-Malic Acid; (S)-2-Hydroxysuccinic Acid; (2S)-2-Hydroxybutanedioic Acid; (S)-Malic Acid; L(-)-Malic Acid; Apple Acid |
| IUPAC Name |
(2S)-2-hydroxybutanedioic acid |
| Molecular Weight |
134.09 |
| Molecular Formula |
C4H6O5 |
| InChI |
InChI=1S/C4H6O5/c5-2(4(8)9)1-3(6)7/h2,5H,1H2,(H,6,7)(H,8,9)/t2-/m0/s1 |
| InChI Key |
BJEPYKJPYRNKOW-REOHCLBHSA-N |
| Melting Point |
101-103 °C |
| Density |
1.6 g/cm3 |
| Solubility |
H2O: 0.5 M at 20 °C, clear, colorless |
| Appearance |
White powder |
| Shelf Life |
24 months |
| Storage |
Store in a dry, airtight container away from light |
| Certification |
ISO, Kosher,Halal, BP, USP, E330, FCC |
| EC Number |
202-601-5 |
| Isomeric SMILES |
C([C@@H](C(=O)O)O)C(=O)O |
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