Naringenin, food grade
Naringenin, food grade
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Naringenin, food grade

Catalog DS480411
CAS 480-41-1
Structure
Synonyms 4',5,7-Trihydroxyflavanone; Salipurol; (S)-5,7-Dihydroxy-2-(4-Hydroxyphenyl)Chroman-4-One
IUPAC Name (2S)-5,7-dihydroxy-2-(4-hydroxyphenyl)-2,3-dihydrochromen-4-one
Molecular Weight 272.25
Molecular Formula C15H12O5
InChI InChI=1S/C15H12O5/c16-9-3-1-8(2-4-9)13-7-12(19)15-11(18)5-10(17)6-14(15)20-13/h1-6,13,16-18H,7H2/t13-/m0/s1
InChI Key FTVWIRXFELQLPI-ZDUSSCGKSA-N
Melting Point 247-250 °C
Purity 98%+
Density 1.207 g/cm3
Appearance Beige-brown powder
Shelf Life 24 months
Storage Store at 2-8 ºC in a dry, airtight container away from light. Under an inert atmosphere.
EC Number 207-550-2
Isomeric SMILES C1[C@H](OC2=CC(=CC(=C2C1=O)O)O)C3=CC=C(C=C3)O
Packaging 25 kg

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