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- Naringenin, food grade
Catalog | DS480411 |
CAS | 480-41-1 |
Structure | ![]() |
Synonyms | 4',5,7-Trihydroxyflavanone; Salipurol; (S)-5,7-Dihydroxy-2-(4-Hydroxyphenyl)Chroman-4-One |
IUPAC Name | (2S)-5,7-dihydroxy-2-(4-hydroxyphenyl)-2,3-dihydrochromen-4-one |
Molecular Weight | 272.25 |
Molecular Formula | C15H12O5 |
InChI | InChI=1S/C15H12O5/c16-9-3-1-8(2-4-9)13-7-12(19)15-11(18)5-10(17)6-14(15)20-13/h1-6,13,16-18H,7H2/t13-/m0/s1 |
InChI Key | FTVWIRXFELQLPI-ZDUSSCGKSA-N |
Melting Point | 247-250 °C |
Purity | 98%+ |
Density | 1.207 g/cm3 |
Appearance | Beige-brown powder |
Shelf Life | 24 months |
Storage | Store at 2-8 ºC in a dry, airtight container away from light. Under an inert atmosphere. |
EC Number | 207-550-2 |
Isomeric SMILES | C1[C@H](OC2=CC(=CC(=C2C1=O)O)O)C3=CC=C(C=C3)O |
Packaging | 25 kg |
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