Vanillin, food grade
Vanillin, food grade
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Vanillin, food grade

Catalog DS121335
CAS 121-33-5
Structure
Synonyms Vanillaldehyde; Vanillic Aldehyde; P-Vanillin; Lioxin; Vanilla
IUPAC Name 4-Hydroxy-3-methoxybenzaldehyde
Molecular Weight 152.15
Molecular Formula C8H8O3
InChI InChI=1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3
InChI Key MWOOGOJBHIARFG-UHFFFAOYSA-N
Melting Point 81-83 °C
Density 1.06 g/cm3
Solubility Methanol: 0.1 g/mL, clear
Appearance White to pale yellow crystalline powder
Shelf Life 24 months
Storage Store in a dry, airtight container away from light
Certification Kosher, Hahal, BRC, ISO
EC Number 204-465-2
Isomeric SMILES COC1=C(C=CC(=C1)C=O)O

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