- Home
- Ingredients
- Food Additives
- Other Food Additives
- Vanillin, food grade
Catalog | DS121335 |
CAS | 121-33-5 |
Structure | ![]() |
Synonyms | Vanillaldehyde; Vanillic Aldehyde; P-Vanillin; Lioxin; Vanilla |
IUPAC Name | 4-Hydroxy-3-methoxybenzaldehyde |
Molecular Weight | 152.15 |
Molecular Formula | C8H8O3 |
InChI | InChI=1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3 |
InChI Key | MWOOGOJBHIARFG-UHFFFAOYSA-N |
Melting Point | 81-83 °C |
Density | 1.06 g/cm3 |
Solubility | Methanol: 0.1 g/mL, clear |
Appearance | White to pale yellow crystalline powder |
Shelf Life | 24 months |
Storage | Store in a dry, airtight container away from light |
Certification | Kosher, Hahal, BRC, ISO |
EC Number | 204-465-2 |
Isomeric SMILES | COC1=C(C=CC(=C1)C=O)O |
Our products and services are for research use only and cannot be used for any clinical purposes.