Testing Services

Energy, protein, total carbohydrate, fat, saturated fat, trans fat, cholesterol, sugar, dietary fiber, vitamin A, vitamin C, sodium, calcium, iron, etc.

Moisture, ash, saponification value, relative density, free fatty acid, pH value, acidity, sulfur dioxide, caffeine, total nitrogen, peroxide value, chloride ion, sulfate, phosphorus, organic volatile matter, iodine value, etc.

Non-pathogenic germs: Total Colony Count, Coliforms, Escherichia coli, Mold, Yeast
Pathogenic germs: Salmonella, Staphylococcus aureus, Shigella, hemolytic streptococcus, Vibrio parahaemolyticus, hemolytic streptococcus, Enterobacter sakazakii, Listeria monocytogenes, Campylobactes, Aflatoxin B1, Aflatoxin M1

Cadmium, lead, mercury, arsenic, chromium, copper, zinc, nickel, cobalt, tin.

Agricultural pollutants, Dioxins, Polychlorinated biphenyls (PCBs), and dioxin-like PCBs, Solvents, Mineral oil residues, Allergens, Polycyclic aromatic hydrocarbons (PAHs), etc.

Food allergen testing service is a professional service provided to identify and detect ingredients in food that may cause allergic reactions.

Food genetically modified organism (GMO) testing refers to the process of identifying and verifying whether a food contains genetically modified ingredients through various testing technologies.

Food fraud refers to the act of deceiving consumers and obtaining improper benefits through false and misleading information or means in the production, processing and sales of food.

Next-generation sequencing (NGS) is a high-throughput DNA sequencing technology that has been widely used in the field of food testing in recent years.

In the world of dietary supplements, the true value of botanical ingredients lies in their active compounds.

In today's health-conscious market, supplement buyers want more than promises—they want proof. That's why accurate testing of active ingredients is essential.

Vitamins play a crucial role in maintaining human health, and consumers rely on dietary supplements to meet their daily nutritional needs.

Enzymes are essential bioactive ingredients in many dietary supplements, playing a critical role in digestion, nutrient absorption, metabolic support, and overall wellness.

Probiotics are live microorganisms known for their beneficial effects on gut health, immunity, and overall well-being.

Oxidation is a common challenge in the formulation and storage of dietary supplements—especially those containing oils, fatty acids (like omega-3s), or fat-soluble vitamins.

In the world of dietary supplements, product performance is everything. Whether you're formulating a multivitamin, botanical extract, or specialty capsule, it's essential that your product delivers its active ingredients effectively and consistently.

Reliable identity testing safeguards product integrity, protects consumer health, and strengthens lasting brand trust.

Maintaining the quality, safety, and shelf life of dietary supplements is essential for protecting consumer trust and brand reputation.

Water activity (aw) — the measurement of free water available for microbial growth and chemical reactions — is a critical determinant of the shelf life, quality, and stability of dietary supplements.

Ash testing plays a vital role in evaluating the purity, safety, and mineral content of dietary supplements.

Mycotoxins, harmful compounds produced by molds such as Aspergillus and Fusarium, are a growing concern for both manufacturers and consumers.

The right packaging helps preserve potency, extend shelf life, and ensure your supplements stay safe, stable, and effective until they reach your customers.

First impressions matter. In the world of dietary supplements, taste, smell, texture, and appearance aren't just surface-level traits—they directly influence consumer trust, satisfaction, and repeat purchases.