Alfa Chemistry offers a wide range of natural starches, which are starches derived directly from natural sources such as corn, wheat, potato or cassava. These natural starches are commonly used as thickeners, stabilizers, or gelling agents in various food and industrial applications. In the food industry, it is found in products such as sauces, soups, puddings, baked goods and confectionery. It provides texture, viscosity, and stability to these products.
Require
Description SpecificationFunction
Description
Natural starch is a complex polymeric carbohydrate that acts as an energy storage molecule in plants. It consists of two main components: straight-chain starch (straight chains of glucose molecules) and branched-chain starch (branched chains of glucose molecules).
To obtain natural starch, the starch-containing parts of the plant, such as seeds, tubers, or roots, are usually harvested and processed. The extraction process involves several steps, including cleaning, grinding and soaking the plant material to separate the starch from other components such as proteins, fibers, and lipids. The resulting starch is then washed, dried, and ground into a fine powder.
Specification
Alfa Chemistry offers natural starches derived from a variety of sources to meet the needs of different industries, including corn, rice, glutinous corn, potato, and gluten-free wheat. Each starch type has unique properties and functionality, allowing our customers to choose the most appropriate option for their specific application.
We understand the growing demand for organic and non-GMO ingredients. As a result, we offer organic and non-GMO natural starch options to meet the preferences of customers who prioritize natural and sustainable food production.
| Items | Rice Starch | Vital Wheat Gluten |
|---|
| Characteristics | Very fine grain size compared to other types of starch. | Mechanically extracted, no solvents required, low-temperature drying keeps product properties intact. |
| Source | Rice | Wheat |
| Type | Unmodified·Organic/Non-GMO
Waxy·Non-GMO | Organic/Non-GMO |
| Common applications | - Fat Replacement.
- Child Nutrition.
- Confectionery coatings.
- Ready-to-eat meals.
| - Baked goods and dough.
- Nutrition bars and cereals.
- Pet food.
- Meat substitutes (gluten).
|
Function
Natural starches have several key properties that make them the preferred choice for many applications:
Thickening and Gelling
Natural starch has excellent thickening properties, which makes it a valuable ingredient in foods such as sauces, soups and dressings. It also forms gels when heated, providing stability and texture to a variety of food recipes.
Binding and stabilization
Because of its binding properties, natural starch is commonly used as a binder in a variety of foods, including baked goods, meat products and confectionery. It helps to improve the texture, moisturization and shelf life of these products.
Film Forming
Natural starches can be processed into edible films and coatings for food packaging applications. These films provide a protective barrier against moisture, oxygen and other external factors, extending the shelf life of packaged foods.
Versatility
Natural starches can be modified through physical or chemical processes to enhance their functionality and expand their range of applications. Modified starches derived from natural starches can improve stability, solubility and temperature resistance, making them suitable for specific food and non-food applications.
Please contact us for more information or to request samples.
Our products and services are for research use only and cannot be used for any clinical purposes.
