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- Astaxanthin, food grade
Catalog | DS472617 |
CAS | 472-61-7 |
Structure | ![]() |
Synonyms | Ovoester; All-Trans-Astaxanthin; AstaREAL; 3,3'-Dihydroxy-Beta,Beta-Carotene-4,4'-Dione |
IUPAC Name | (6S)-6-hydroxy-3-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(4S)-4-hydroxy-2,6,6-trimethyl-3-oxocyclohexen-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-2,4,4-trimethylcyclohex-2-en-1-one |
Molecular Weight | 596.8 |
Molecular Formula | C40H52O4 |
InChI | InChI=1S/C40H52O4/c1-27(17-13-19-29(3)21-23-33-31(5)37(43)35(41)25-39(33,7)8)15-11-12-16-28(2)18-14-20-30(4)22-24-34-32(6)38(44)36(42)26-40(34,9)10/h11-24,35-36,41-42H,25-26H2,1-10H3/b12-11+,17-13+,18-14+,23-21+,24-22+,27-15+,28-16+,29-19+,30-20+/t35-,36-/m0/s1 |
InChI Key | MQZIGYBFDRPAKN-UWFIBFSHSA-N |
Melting Point | 215-216 °C |
Density | 0.9980 g/cm3 (rough estimate) |
Solubility | Soluble in DMSO |
Appearance | Dark red powder or dark red oily liquid |
Shelf Life | 24 months |
Storage | Store in a cool, dry, ventilated place, sealed away from light. |
EC Number | 207-451-4 |
Isomeric SMILES | CC1=C(C(C[C@@H](C1=O)O)(C)C)/C=C/C(=C/C=C/C(=C/C=C/C=C(/C=C/C=C(/C=C/C2=C(C(=O)[C@H](CC2(C)C)O)C)\C)\C)/C)/C |
Packaging | 5/20 kg |
Specification | Beadlet 1%, 2%, 2.5%; Algae powder 2%, 3%, 5%; Microencapsulated powder 2% , 2.5%, 3%; Oil 5%, 10%, 20% |
What is astaxanthin, and why is it considered a valuable nutrient?
Astaxanthin is a reddish pigment belonging to the carotenoid family, known for its potent antioxidant properties. It is found naturally in certain marine life like salmon, shrimp, and microalgae. As an antioxidant, astaxanthin helps neutralize free radicals, which can damage cells and lead to chronic diseases. Its robust nature as an antioxidant is believed to confer multiple health benefits, making it highly regarded in the field of nutrition.
How does astaxanthin differ from other carotenoids found in the diet?
Unlike other carotenoids such as beta-carotene or lutein, astaxanthin does not convert to vitamin A in the body. This makes astaxanthin less likely to reach toxic levels, offering safety in supplementation. Additionally, studies suggest that astaxanthin exhibits superior antioxidant activity compared to other carotenoids, providing better protection against oxidative stress.
What are the potential health benefits associated with consuming food-grade astaxanthin?
Consuming food-grade astaxanthin is linked to various health benefits, including improved skin health, support for eye health, reduced inflammation, and enhanced athletic performance. Its antioxidant properties may also contribute to cardiovascular health by improving blood flow and reducing markers of inflammation. These benefits stem from its ability to combat oxidative stress across different body systems.
How does astaxanthin support skin health, and what evidence supports these claims?
Astaxanthin supports skin health by protecting against UV-induced damage, enhancing skin elasticity, and reducing visible signs of aging. Research indicates that its antioxidant activity helps mitigate skin inflammation and preserve collagen integrity. Clinical studies suggest that regular supplementation with astaxanthin can lead to improved skin hydration and reduced appearance of wrinkles, underscoring its role in skin care.
In what ways might astaxanthin contribute to eye health?
Astaxanthin may benefit eye health by reducing oxidative stress and inflammation within the eyes, potentially slowing the progression of age-related eye diseases such as cataracts and macular degeneration. It is thought to protect retinal cells and improve ocular blood flow, thereby maintaining eye function. This protective role against eye degeneration has been supported by preliminary research.
How does astaxanthin aid in athletic performance and recovery?
Astaxanthin is believed to improve athletic performance by enhancing endurance, reducing fatigue, and accelerating recovery post-exercise. Its antioxidant properties reduce exercise-induced oxidative stress and muscle damage, potentially improving muscle recovery times. Studies have shown that astaxanthin supplementation may increase stamina and reduce perceived exertion among athletes.
What dosage is considered safe and effective for food-grade astaxanthin supplementation?
Most studies and health guidelines suggest that daily doses of astaxanthin between 4-12 mg are considered safe and effective for achieving health benefits. Higher doses might be recommended for specific health conditions under medical supervision. Long-term safety has been demonstrated at these doses, with few reported adverse effects, making it a viable option for many individuals seeking its health benefits.
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