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- Thiamine Hydrochloride, food grade
Catalog | DS67038 |
CAS | 67-03-8 |
Structure | ![]() |
Synonyms | Thiamine HCl; Aneurine Hydrochloride; Vitamin B1 Hydrochloride; Clotiamina; Eskaphen |
IUPAC Name | 2-[3-[(4-amino-2-methylpyrimidin-5-yl)methyl]-4-methyl-1,3-thiazol-3-ium-5-yl]ethanol;chloride;hydrochloride |
Molecular Weight | 337.27 |
Molecular Formula | C12H17ClN4OS·HCl |
InChI | InChI=1S/C12H17N4OS.2ClH/c1-8-11(3-4-17)18-7-16(8)6-10-5-14-9(2)15-12(10)13;;/h5,7,17H,3-4,6H2,1-2H3,(H2,13,14,15);2*1H/q+1;;/p-1 |
InChI Key | DPJRMOMPQZCRJU-UHFFFAOYSA-M |
Melting Point | 248 °C |
Purity | 99%+ |
Solubility | Soluble in water, slightly soluble in ethanol, insoluble in ether |
Appearance | White to almost white crystalline powder |
Shelf Life | 24 months |
Storage | Store in a cool and dry place, away from light |
EC Number | 200-641-8 |
Isomeric SMILES | CC1=C(SC=[N+]1CC2=CN=C(N=C2N)C)CCO.Cl.[Cl-] |
Packaging | 25 kg |
Standard | USP, EP |
Type | Vitamin B1 |
What is Thiamine Hydrochloride and how is it used in food products?
Thiamine Hydrochloride is a synthetic form of vitamin B1 used to fortify foods and dietary supplements. It is added to food products to prevent thiamine deficiency, support energy metabolism, and ensure overall nutritional adequacy.
Why is Thiamine Hydrochloride important for human health?
Thiamine Hydrochloride is essential for converting carbohydrates into energy and plays a critical role in nerve, muscle, and heart function. Its deficiency can lead to conditions such as beriberi, Wernicke's encephalopathy, and other neurological issues.
What are the recommended dietary sources of Thiamine?
Recommended dietary sources of thiamine include whole grains, meat (especially pork), fish, legumes, seeds, and nuts. Thiamine Hydrochloride can also be found in fortified foods like cereals and bread.
How does fortification with Thiamine Hydrochloride benefit public health?
Fortification with Thiamine Hydrochloride helps prevent deficiencies in populations at risk due to dietary limitations or increased nutritional needs. It is an effective public health strategy to improve nutritional outcomes and reduce deficiency-related diseases.
Are there any risks associated with consuming Thiamine Hydrochloride as a supplement?
Generally, Thiamine Hydrochloride is considered safe, as excess amounts are excreted in urine. However, in rare cases, high doses may cause allergic reactions or gastrointestinal disturbances. It is important to adhere to recommended dosages.
How can Thiamine deficiency be diagnosed and treated?
Thiamine deficiency can be diagnosed through clinical evaluation and laboratory testing of thiamine levels. Treatment involves dietary supplementation of thiamine, either orally or intravenously, depending on the severity of the deficiency.
What populations are at a higher risk of Thiamine deficiency?
Populations at higher risk of Thiamine deficiency include individuals with alcohol dependence, those with malabsorption syndromes, people on high-carbohydrate, low-thiamine diets, and patients undergoing dialysis. These groups may benefit from regular monitoring and possible supplementation.
What role does Thiamine Hydrochloride play in energy metabolism?
Thiamine Hydrochloride is a cofactor for several enzymes in energy metabolism, particularly those involved in the Krebs cycle and the pentose phosphate pathway. It is crucial for the oxidative decarboxylation of pyruvate and α-ketoglutarate, facilitating ATP production.
How does Thiamine Hydrochloride interact with other nutrients and medications?
Thiamine Hydrochloride may interact with certain medications, such as diuretics, which can increase its excretion and lead to deficiency. Furthermore, it works synergistically with other B vitamins to enhance overall nutrient utilization and support metabolic processes.
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