Vitamin B6, food grade
Vitamin B6, food grade
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Vitamin B6, food grade

Catalog DS8059243
CAS 8059-24-3
Structure
Synonyms (5-Hydroxy-4,6-Dimethylpyridin-3-Yl)Methyl Phosphate
IUPAC Name (5-Hydroxy-4,6-dimethylpyridin-3-yl)methyl phosphate
Molecular Weight 231.14
Molecular Formula C8H10NO5P-2
InChI InChI=1S/C8H12NO5P/c1-5-7(4-14-15(11,12)13)3-9-6(2)8(5)10/h3,10H,4H2,1-2H3,(H2,11,12,13)/p-2
InChI Key RBCOYOYDYNXAFA-UHFFFAOYSA-L
Melting Point 231-233 °C
Purity 99%+
Appearance White or almost white crystalline powder.
Shelf Life 24 months
Storage Store in a cool and dry place, away from light
Certification KOSHER/GMP/MUL/HALAL/
EC Number 232-503-8
Isomeric SMILES CC1=C(C(=NC=C1COP(=O)([O-])[O-])C)O
Packaging 25 kg
Standard FCC, USP, EP
Type Vitamin B6
Custom Q&A

What is Vitamin B6, and why is it important for the human body?

Vitamin B6, also known as pyridoxine, is a water-soluble vitamin that plays a crucial role in over 100 enzyme reactions, mostly concerned with protein metabolism. It is also involved in several physiological functions, including neurotransmitter synthesis, histamine production, hemoglobin formation, and gene expression. Adequate intake is essential for efficient nervous system functioning and maintaining proper energy levels.

What are the health benefits of Vitamin B6?

Vitamin B6 has several health benefits, including supporting brain health, promoting heart health by reducing homocysteine levels, and boosting immune function. It also helps with the production of neurotransmitters, such as serotonin and dopamine, which regulate mood and could be influential in fighting depression and anxiety.

What are the best dietary sources of Vitamin B6 in a food-grade form?

Food-grade sources of Vitamin B6 include poultry, fish, potatoes, chickpeas, bananas, and fortified cereals. Chicken breast and fish, such as salmon and tuna, are particularly rich in Vitamin B6. Vegetarians can rely on chickpeas and nuts, such as walnuts, for their intake of this vitamin.

How does a deficiency in Vitamin B6 manifest, and who is at risk?

Deficiency in Vitamin B6 can lead to symptoms like anemia, skin conditions, depression, confusion, and a weakened immune system. Groups at risk of deficiency include the elderly, individuals with kidney disease, and those with certain autoimmune disorders. Pregnant and breastfeeding women might also require more Vitamin B6 and could be at risk if dietary intake is insufficient.

Can Vitamin B6 be toxic in high amounts, and what are the potential side effects?

Although it's water-soluble and excess amounts are typically excreted, very high doses of Vitamin B6 from supplements can lead to toxicity. Symptoms of Vitamin B6 toxicity include nerve damage, which can result in muscle weakness and numbness. Therefore, it is generally recommended not to exceed the upper limit of 100 mg per day for adults unless under medical supervision.

How does Vitamin B6 interact with other nutrients or medications?

Vitamin B6 is known to interact with certain medications, including anticonvulsants and some antibiotics, which may reduce its effectiveness or lead to deficiency. It also works synergistically with other B-vitamins, such as B12 and folate, particularly in the metabolism of homocysteine, an amino acid linked to heart disease. It's important for individuals on medication to consult with healthcare professionals regarding potential interactions.

Are there any particular considerations or populations that might need more Vitamin B6?

Pregnant and breastfeeding women have increased needs for Vitamin B6 to support fetal development and milk production. Athletes and individuals involved in high-intensity physical activity might also require more due to increased turnover of neurotransmitters and proteins. Elderly individuals may also need greater amounts to compensate for decreased dietary intake and absorption efficiency.

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